Obesity

   Obesity (adipositas) is the disease characterized by superfluous adjournment of fat in hypodermic cellulose. Obesity occurs over time when you consume more calories than you use. The balance between calories-in and calories-out is different for each person. Factors that might break the balance include your genetic makeup, overeating, eating high-fat foods and not being physically active.
Allocate IV degrees of obesity:

  • I degree – the weight of a body of the patient exceeds normal on 20 – 29 %;
  • II degree – the weight of a body of the patient exceeds normal weight on 39 – 49 %;
  • III degree – the weight of a body of the patient exceeds normal weight on 59 – 99 %;
  • IV degree – the weight of a body of the patient exceeds normal weight on 100 % and more.

   Obesity is a medical -social problem and substantially influences occurrence and a clinical course of cardiovascular diseases (an atherosclerosis, hypertensive illness, a myocardium heart attack etc.), ontological diseases, endocrine infringements (diabetes), and sexual function.

   In an origin of obesity the leading part is played by a regular overeating with prevalence fat and carbohydrate food (especially in a combination to the superfluous use of alcoholic drinks). It is thus noticed that reception of the basic quantity of food from a daily diet is necessary at evening o'clock.
Great value in disease development have inactive, a sedentary life, absence of physical activity. In obesity occurrence the certain role is played by pathological processes in a pancreas, accompanied by hypererethism of islets of Langergansa in reply to food intake that leads to strengthened production of insulin and transfer of superfluous quantity of sugar in glycogen.

   Loss of weight could be possible for 14-22 days probably at carrying out of the complex program including: clarification of an organism from slugs and parasites (clarification of an intestines, a liver), a stage of intensive improvement, diet unloading, an active impellent mode.

   At women the beginning of development of adiposity is quite often connected with the period of lactation or, more often, with climax approach.
In dietetic therapy at adiposity selection of the dishes containing necessary components, rendering pharmacotherapy effect is not less important also. The given effect, first of all, is based on principles of the rational, balanced food and receipt in an organism (not synthesized in an organism) components of the basic nutrients. To them will be concerns polynonsaturated fat acids, irreplaceable amino acids, the majority of vitamins and mineral substances.

   Not smaller value in treatment sick of adiposity has also diet observance. The food should be distributed on 5 – 6 receptions during the day. Such way reaches easing of appetite and restriction of the general variety food is easier spent.